Governor Kathy Hochul announced a $27.5 million funding initiative to combat food insecurity in New York on Wednesday, November 27th. The funding, distributed through the Hunger Prevention and Nutrition Assistance Program (HPNAP) and Nourish NY, will assist 11 food bank organizations in delivering nearly 400 million emergency meals. This initiative also supports New York farmers by purchasing locally grown food for distribution to over 2,600 sites statewide.
Governor Hochul emphasized the importance of this investment during the holiday season, stating, “As families gather to celebrate [the holidays], we know some may need a little extra help to put food on the table — that’s why these investments are so critical. New Yorkers always help our neighbors when they’re in a tough spot.” The funding reflects the state’s commitment to both its vulnerable populations and its agricultural community.
State Senator Roxanne J. Persaud, Chair of the Committee on Social Services, praised the initiative, saying, “By securing an additional $27.5 million in funding for critical food security programs, we are helping to ease the burden on families who struggle to provide for their most basic needs.” This funding builds on previous efforts to address gaps in food access, particularly in underserved communities.
Assemblyman Andrew Hevesi, Chair of the Committee on Children & Families, highlighted the widespread impact of food insecurity in New York, stating, “Food insecurity impacts people across every corner of our state. This funding will go a long way to lessen that reality and ensure no one has to wonder where, when, or how they will have their next meal.”
The funding will be distributed to organizations including Food Bank for New York City, Feeding Westchester, and City Harvest, among others. These organizations will use the funds to purchase food from New York farmers and host holiday food distribution events. The initiative aligns with Nourish NY’s goal of supporting farmers while addressing hunger statewide.
Governor Hochul reaffirmed her administration’s commitment to combating food insecurity through programs like WIC, FreshConnect, and Farm-to-School. These initiatives collectively ensure that New Yorkers in need have access to nutritious food while promoting the state’s agricultural economy.
